Griller and BBQ Blogger

I’ve been inspired to kick away from the norm lately. So to go along with tonight’s Cherriyaki marinated pork tenderloin, I grilled up some Provolone and Prosciutto wrapped asparagus. The technique is simple. What you need: asparagus (duh) prosciutto (duhh) provolone (cmon, really?) some butchers twine I’ve found that 5 asparagus spears is the perfect [...]

Listen up folks. I’m tired of seeing you in the produce department *knock knock knock*ing on the watermelons, squeezing tomatoes, bending cucumbers, peeling corn, smelling asparagus, and SHAKING (i shit you not) musk melons. I’m a food nerd. Alton Brown is my hero. Please, let me shed some knowledge and experience. Absorb it. In return [...]

I’ve finally found a way to enjoy salad without adding a pound of bacon and a half bottle of ranch dressing. The method: Grilled Romain Salad This one is so flipping easy, and so flipping good. It serves many, leftovers store well and easily transform into different meals. This one is a keeper. What you [...]

Frozen Pizza on the grill? I don’t remember exactly how it happened, but my good friend Dave (the almighty tennis coach) somehow challenged me to grill a frozen pizza. As I recall, I was already grilling SOMETHING for a gathering, and he brought over a tombstone to throw on the grill afterwards.  Rather than closing the [...]